Il Tegamino Menu

Welcome to Il Tegamino, a hidden gem nestled in Carmel-By-The-Sea. This charming Italian restaurant, located behind the Cottage of Sweets, offers an exquisite menu that promises to transport you to Italy with every bite.

The salads are a delightful start, featuring the Piemonese and the Rucolina, both rich in flavor and freshness, priced at $18.00. For something heartier, the Brasato di Agnello, a slow-cooked lamb shank served with rich risotto, captivates the palate at $49.00.

Customer reviews echo a commitment to quality, with emphasis on perfect seasoning and a light yet fulfilling experience. The ambiance, characterized by warm, welcoming service and intimate courtyard seating, enhances the dining journey. Each dish—from their decadent gnocchi to the luscious tiramisu—reflects devotion to authentic Italian cuisine, making Il Tegamino a must-visit for any food lover.

Appetizers

• PARMIGIANA DI ZUCCHINE

  Thinly sliced zucchini layered with mozzarella, tomatoes, parmesan and basil

  US$21.00

• BURRATA CAPRESE

  Burrata cheese with olive oil cured cherry tomato, Castelvetrano olives, basil oil and balsamic pearls served with toasted crostini bread

  US$22.00

• POLIPO

  Sautead Meiterranean octopus with cherry tomato and garlic served with olive oil mash potatoes

  US$26.00

• ARANCINI

  US$20.00

• ZUCCHINI BLOSSOM

  US$26.00

• BREAD AND ZUCCHINE

  US$20.00

• BREAD BASKET

  US$12.00

• GNOCCHI RIPIENI APP

  US$22.00

• SMOKED MOZZARELLA

  US$23.00

• WARM OLIVES

  US$15.00

Salad

• PIEMONTESE

  Hearts of romaine with tonnata dressing, shaved parmesan cheese, white anchovies and croutons

  US$18.00

• RUCOLINA

  Arugula salad, roasted gold and red beets, candied walnuts and sweet gorgonzola cheese with honey vinaigrette

  US$18.00

• BRESAOLA

  US$21.00

• ZUPPA DEL GIORNO

  Peas, Potato, Onion, garlic, parsley, chicken stock, parmesan crostini, olive oil

  US$16.00

Side Dish

• VERDURA DEL GIORNO

  Sauteed greens of the day with pine nuts, golden raisins, garlic and red chili flakes

  US$17.00

• MELANZANE ALLA SORRENTINA

  Sauteed eggplant with tomato sauce, parmesan cheese and basil

  US$18.00

• ZUCCHINE SCAPECE

  US$10.00

Pasta

• PESCATORA

  Linguine pasta in a light garlic cherry tomato sauce with clams, mussels, calamari, prawns, bay scallops and parsley

  US$45.00

• RAVIOLI DI CAMPAGNA

  Ravioli pasta filled with sun dried tomatoes and ricotta cheese in a light tomato cream sauce with eggplant and bell peppers topped with basil and parmesan cheese

  US$38.00

• RAGU NAPOLETANO

  Large tube pasta with slowcooked beef and pork tender meat with italian sausages, sanmarzano sauce, parmesan cheese and basil

  US$39.00

• RAVIOLI AI FICHI E ASIAGO

  US$40.00

• PASTA AL POMODORO

  US$24.00

• KIDS PASTA POMODORO

  US$22.00

• KIDS CHEESE

  US$22.00

• SIDE OF PASTA

  US$0.00

• SEAFOOD CARBONARA

  US$41.00

• GNOCCHI RIPIENI DINNER

  US$44.00

• LASAGNA

  US$40.00

• PORK AND CHANTRELLE CANNELLONI

  US$43.00

Secondi

• BRASATO DI AGNELLO

  Slow cooked braised lamb shank served with risotto alla milanese

  US$49.00

• FISH OF THE DAY

  US$44.00

• TAGLIATA MANZO

  US$51.00

• POLLO AL LIMONE

  US$43.00

Dessert

• Torta Al Limoncello

  US$13.00

• Bomboloni Al Cioccolato

  US$13.00

• Limone Sorbet In The Shell

  US$15.00

• Cocco Sorbet In The Shell

  US$15.00

• Pinapple Sorbet In The Shell

  US$15.00

• Chocolate Lava Cake

  US$16.00

• Strawberry Cheesekake

  US$13.00

• Spumone Gelato

  US$15.00

• Baked Cassata

  US$8.00

• BOMBA GELATO

  US$15.00

• Cantuccini Biscotti

  US$8.00